Sadly, at the current moment this Gringo is not in Belize. To keep me going while I am traveling around the rest of Central and South America (pausing here and there to work), I rely on Marie Sharp’s Hot Sauce. It may sound a little cliché, after all, it is the biggest name in hot sauce coming from Belize, but… it’s just so good, it’s impossible to resist.
Things all started in the 1980 when Marie Sharp was messing around in her kitchen, experimenting with Habanero peppers, fresh fruits, vegetables, and other spices grown locally. At the insistence of her friends and family, in 1981 a family business was born. The rest is history. The Sharps now have Read more

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